Lake Toba was not drawn on any map until 1852, when first a European explorer reported having seen its waters. Until then it was successfully shielded by forest and guarded by Batak tribes who ate strangers alive, and by tribal chiefs who collected heads. American missionaries Munson and Lyman were killed and eaten. Even Dutch colonialism, already well established on the coast, stalled in its spread toward the lake, frustrated for thirty years by the determined defensive efforts of King Sisingamangaraja XII. In the end the Dutch obsession for coffee, combined with German missionary persistence, led to the building of roads, a short canal, the spread of Christianity and the suppression of inter-tribal warfare. This changed Batak life around the lake, maybe in more impactful ways than the more recent declaration of Indonesian independence.
Lake Toba, though long hidden, is no small lake. When the super volcano Toba erupted 74,000 years ago, with the equivalent force of 2,800 times that of the 1980 Mount St Helens eruption in USA, it left a hole for the biggest caldera lake in the world. It lies on the Great Sumatra Fault that runs the entire length of Sumatra, close by the Sunda Megathrust, the biggest geological fault line in the world. Little wonder Toba is studied in detail by volcanologists worldwide. But what of the Batak and their fascinating history? What grows around the lake, on and in it? Foster joined an Indonesian team backed by National Geographic Indonesia to find out.
Nigel Foster’s lifetime interest in canoes and kayaks made him curious about traditional canoe use on the lake. Toba Batak had a paddling culture with large dugout canoes, solus bolon, used for trade and for war, and small solus for fishing. Although large canoes fell from favor once roads and motor ferries arrived, recent fish farms for tilapia and carp have not stopped the use of dugouts for fishing. But what kind of trees are used for such craft?
Traveling by sea kayak on the lake, the team slowly circled Samosir Island. Called the Heart of Toba, Samosir Island, a resurgent lava dome, was once home to two hundred often warring kings. On their way, the team learned how the villages were fortified with walls of impenetrable bamboo with rock and earth ramparts. They saw how villagers grew what they needed in small plots, and how buffalo were used to work the land where tractors would fail. They discovered how in the past captives were tried, and convicts tortured and eaten alive.
Human flesh is no longer on the menu, but the same seasonings that once went with it are still used to make the spicy sambals that brighten the staples of rice, chicken, egg, and fish. Parking their kayaks, they stayed overnight with local families, on one occasion invited to sleep in the historic house of a king, a structure built before any European set eyes on the lake. They studied the beautiful construction, built to withstand earthquakes, and designed to stay cool beneath the tropical sun.
Having spotted Asian water monitors, they found out about the rare Modigliani lizards. Villagers revealed the dying and weaving techniques for ceremonial ulos. Foster asked how, despite the influences of Dutch colonialists, German missionaries such as Nommensen, and Indonesian independence, Toba Batak still maintained their cultural beliefs and upheld traditions.
The son of legendary Batak poet Sitor Situmorang decoded local architectural motifs, explaining Batak history and burial customs, and re-interment rituals. With the help of traditional music, fermented sugar palm sap, or tuak, dancing, and new friendships, Foster began to understand what Lake Toba means to Toba Batak, and what its future holds. In Heart of Toba, Foster offers a compelling portrait of Batak life inside the caldera, on the shores of Lake Toba.